Tennessee Onions Recipe
Tennessee Onions is a rich, cheesy, and comforting Southern-style side dish that brings out the natural sweetness of baked onions layered with melted sharp cheddar, mozzarella, and Monterey Jack. This oven-baked dish is known for its savory depth and melt-in-your-mouth texture. Perfect alongside grilled meats, casseroles, or served solo with crusty bread, this recipe is ideal for potlucks, weeknight dinners, or holiday tables. With minimal prep and maximum flavor, it’s a go-to option for any cheese lover seeking comfort food bliss.
- Time: 5 min
- Servings: 6
Source: Mia Plates
Ingredients
- to 4 large sweet onions , sliced into thick rings
- salt
- freshly ground black pepper
- garlic powder
- smoked paprika
- shredded sharp cheddar cheese
- shredded mozzarella cheese
- shredded Monterey Jack cheese
- Butter or nonstick spray