Cranberry Pecan Pumpkin Bread Recipe

Ingredients

• all-purpose flour – Gives the bread structure and helps the loaf rise properly
• teaspoon salt – Balances the sweetness and makes the flavors pop
• teaspoon baking powder – Helps the bread rise and stay light
• teaspoon baking soda – Works with the pumpkin and sugar for a tender crumb
• teaspoons pumpkin pie spice – Brings in that cozy fall flavor everyone loves
• canned pumpkin, not pumpkin pie filling – Adds moisture, color, and classic pump
• brown sugar – Adds deeper sweetness and helps keep the bread soft
• granulated sugar – Balances the brown sugar and gives the loaf a nice sweetness
• applesauce or canola oil – Adds moisture; either option works well depending on
• eggs at room temperature – Bind the batter together and help the loaf set proper
• tablespoon vanilla extract – Boosts the warm flavor and rounds everything out
• dried cranberries – Adds chewy tart bites throughout the loaf
• chopped toasted pecans – Brings crunch and a nutty finish