Cordon bleu valaisan
Mix the 6 slices of dry rye bread in a blender then place the breadcrumbs in a soup plate. Break the egg into a soup plate, beat for a few seconds until…
- Time: 40 min
- Servings: 4
Source: valais.ch
Ingredients
- slices of chicken breast
- slices of Jambon cru du Valais IGP
- slices of Raclette du Valais AOP cheese
- flour
- slices of dry Pain de seigle valaisan AOP
- egg
- butter