Chicken Marsala
Golden-brown chicken cutlets nestle in a rich, wine-dark sauce studded with earthy mushrooms that have absorbed every drop of that glorious Marsala. This is comfort food with Italian soul — the kind of dish that turns a Tuesday dinner into something special, filling your kitchen with ar...
- Time: 35 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- pounds boneless )
- tablespoons all-purpose flour
- teaspoon Kosher salt
- teaspoon freshly ground black pepper
- tablespoon olive oil
- tablespoons unsalted butter
- tablespoon unsalted butter
- ounces of your favorite mushrooms
- finely chopped shallot
- garlic
- teaspoon salt
- chicken broth
- dry Marsala wine
- heavy cream
- teaspoons chopped fresh thyme
- Freshly ground black pepper
- tablespoons chopped fresh Italian parsley