The Cantonese Chow Mein My Dad's Made 100,000 Times

The Cantonese Chow Mein My Dad's Made 100,000 Times

Learn how to make Cantonese Chow Mein from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience

Source: madewithlau.com

Import to my cookbook

Ingredients

  • Hong Kong style pan-fried noodles
  • onion
  • stalks scallions
  • bean sprouts
  • dark soy sauce
  • light soy sauce
  • oyster sauce
  • sugar
  • water
  • sesame oil
  • corn oil

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