White Beans, Charred Cabbage, Caper + Parsley Vinaigrette
We call this CENTRE-PIECE BEANSPO. It's one of those impressive platters you can serve in the middle of the table to accompany a mezze feast. Take out the parmesan and it's also vegan.Serves 3-4 as a side
Source: Bold Bean Co
Ingredients
- savoy or sweetheart cabbages, quartered into wedges, stems kept in tact
- tablespoons olive oil
- onion, roughly chopped
- garlic cloves, crushed
- jar of Organic White Beans / Queen Cannellini Beans with their bean stock
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- tablespoons capers, roughly chopped
- A small bunch of flat leaf parsley, finely chopped
- The juice of 1 lemon and half its zest
- parmesan cheese, grated