Sagne all'arrabbiata with spicy pescatorino
Sagne cannulated with rustic tomato sauce, spicy pescatorino and a touch of "Italian" color: a winning dish that will satisfy even the most demanding palates.
- Time: 45 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- long pasta such as cannulated sagne
- gr of tomato puree type
- a drizzle of extra virgin olive oil
- a small scaogno
- a few leaves of rocket
- some mozzarella
- a few slices of spicy pescatorino