Shawarma
Marinated meat — chicken, beef, or lamb — slow-roasted on a vertical spit until caramelised and juicy, then shaved and wrapped in flatbread with pickled vegetables, hummus, and garlic sauce. Street food perfected.
- Time: 25 min
- Servings: 4
Source: recipecrave.com
Ingredients
- as recipe Boneless chicken thighs
- as recipe Flatbread wraps
- as recipe Plain yogurt
- as recipe Fresh garlic cloves
- as recipe Shawarma spice blend
- as recipe Fresh lemon juice
- as recipe Garlic sauce
- as recipe Pickled cucumbers
- as recipe White cabbage
- as recipe Tomatoes
- as recipe White onion
- as recipe Olive oil
- as recipe Ketchup
- as recipe Salt