Apricot Nut Bread
Bring a slice of Ozark Empire Fair history to your kitchen with this old-fashioned Apricot Nut Bread! This easy quick bread recipe comes straight from the Golden Anniversary Cookbook and was originally shared by Alta Eileen Farmer of Fair Grove, Missouri. Made with sweet apricot nectar, dried apricots, white raisins, chopped almonds, and pecans, this moist nut bread is perfect for breakfast, holiday baking, or a cozy treat with coffee. Wrap it up for neighbors or serve at your next family gathering.
- Time: 90 min
- Servings: 8
Source: piesupper.com
Ingredients
- can apricot nectar
- dried apricots
- white raisins
- all-purpose flour
- sugar
- tablespoon baking powder
- teaspoon salt
- egg
- tablespoons cooking oil
- milk
- almonds
- pecans