Creamy Lemon Risotto with Parsley Crumb

Equally delicate and comforting, a great dish to add to your meatless meal rotation.TipsWhite wine can be substituted with additional vegetable stock.*Consider purchasing additional stock in case your risotto becomes stodgy and needs to be thinned out.*Depending on what kind of stock you use will determine how much salt, if any, will need to be added. Add salt at the very end and start with less. Add more as you need to suite your palate.Try turning the leftovers into arancini

• Servings: 4

Source: Gourmet Garden

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