Uova Mimosa (Italian Deviled Eggs for Spring Celebrations)
Uova Mimosa, also known as Italian-style deviled eggs, are a simple yet incredibly flavorful appetizer. While they are perfect for spring gatherings, they can be enjoyed all year round.These stuffed eggs are traditionally prepared on March 8th for International Women's Day, as the mimosa flower is its symbolic bloom. However, they also make a fantastic addition to an Easter brunch, a festive buffet, or any special occasion.
- Time: 20 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- eggs
- tuna in oil
- mayonnaise
- teaspoon capers
- anchovy fillets
- bunch parsley
- pink peppercorns )