Scone topped beef pie recipe
This delicious, flavoursome scone topped beef pie is packed with tender beef, plenty of veg and topped with a firm buttery lid
- Time: 200 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- plain flour
- salt
- Freshly ground black pepper
- stewing or casserole beef, cut into bite sized pieces
- onions, sliced
- garlic, crushed
- large carrots, sliced
- hot beef stock
- tomato purée
- Worcester sauce
- peas