Red Chili Trout
This easy pan fried trout-New Mexican style- is served with a red chili sauce. Delicious with or without, this great trout recipe comes together fast.
- Servings: 4
Source: This Is How I Cook
Ingredients
- T canola oil
- medium onion minced
- garlic cloves, minced
- c red chile powder
- t dried Mexican oregano
- ounces chicken stock
- T honey - 1 t at a time
- t smoked alder sea salt
- c half and half
- T butter
- Rocky Mountain trout all about the same size, Butterflied and filleted, heads re
- T honey
- minced garlic cloves
- t Dijon mustard
- t smoked salt
- T oil
- t chile powder
- T toasted pecans
- c blue cornmeal
- c yellow cornmeal
- c panko crumbs
- t salt
- T ancho chile powder
- T olive oil for frying