Mallorcan Aioli | Homemade Garlic Mayonnaise Recipe without Eggs
Experience the distinctive taste of Mallorcan Aioli, also known as "all i oli" (Catalan for "garlic and oil"). This classic sauce from Mallorca, one of Spain's Balearic Islands, features a creamy texture and intense garlic flavor. Made with garlic, rapeseed oil, milk, salt, pepper, and a splash of lemon juice, this versatile aioli is perfect as a dip for bread or vegetables, as a side for seafood like grilled fish, or as a flavorful addition to grilled meats and sandwiches. Serve it immediately after preparation or let it chill in the refrigerator to enhance the flavors. Bring a touch of Mallorcan cuisine to your table.
Source: world-loving-kitchen.com
Ingredients
- rapeseed oil
- milk
- of garlic
- teaspoon salt
- teaspoon pepper
- a splash of fresh lemon juice