Healthy Banana Bread (Gluten-free)
Healthy gluten-free banana bread made with oat flour tastes delicious and satisfying! It is nutty, sweet and slightly spicy. This is a good alternative to regular banana bread
- Time: 60 min
- Servings: 1
Source: Personal Chef Ana
Ingredients
- egg
- olive oil
- honey
- almond milk or coconut milk
- vanilla extract
- ripe bananas )
- oat flour
- salt
- cinnamon
- baking powder
- chopped chocolate or chocolate chips
- chopped walnuts