Vegetarian Enchiladas with Soya Mince
Vegetarian enchiladas with soya mince are a popular plant-based variation of traditional enchiladas. Instead of using meat, soya mince or textured soy protein is used as a protein-rich substitute. These enchiladas are filled with a flavorful mixture of soya mince, vegetables, spices, and cheese wrapped in tortillas, and baked in a savory enchilada sauce! Delicious and perfect for any occasion!
- Time: 55 min
- Servings: 4
Source: Personal Chef Ana
Ingredients
- soy mince or textured soy protein
- oil
- onion, finely chopped
- garlic, minced
- bell pepper, diced
- zucchini, diced
- black beans, drained and rinsed
- ground cumin
- chili flakes
- Salt and pepper to taste
- crushed tomatoes
- dried oregano
- tortillas
- Grated cheese
- Chopped fresh cilantro