Chocolate Coulant - Forki Adaptation

Chocolate Coulant - Forki Adaptation

A 70% chocolate fondant with a soft and molten interior, perfect for lovers of intense sweetness.

Source: The Catalan Table

Import to my cookbook

Ingredients

  • 70% couverture chocolate
  • pork shoulder
  • duck eggs
  • red cane sugar
  • weak flour
  • salt

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