Roquefort Pear Salad with Candied Walnuts
Tangy blue cheese, crisp pears, sweet caramelized walnuts, all tossed with a mustard vinaigrette.
- Servings: 1
Source: The Single Gourmand
Ingredients
- white sugar
- walnuts
- olive oil
- Tablespoons red wine vinegar
- of sugar
- teaspoons dijon mustard
- garlic, cut in half
- salt and pepper to taste
- mixed greens, mesclun, torn into bite-size pieces
- half pear - cored and sliced
- ounces Roquefort cheese, crumbled