Sausage Alfredo Rigatoni: Creamy and Savory
Learn to make Sausage Alfredo Rigatoni with our step-by-step guide. Features a common mistakes checklist and precise timing for a creamy pasta dinner.
- Time: 30 min
- Servings: 4
Source: Baker Recipes
Ingredients
- rigatoni pasta
- Italian sausage, mild or spicy, casings removed
- extra virgin olive oil
- large cloves garlic, thinly sliced
- heavy cream
- freshly grated Parmigiano-Reggiano cheese
- reserved starchy pasta water
- cold unsalted butter, cubed
- fresh baby spinach, packed
- fresh parsley, chopped
- red pepper flakes
- Lemon zest from half a lemon