Fried Calamari with Pesto Aioli Sauce
Crispy Fried Calamari is a classic! Made with tender calamari dredged in seasoned flour and fried until golden. Serve with Pesto Aioli sauce.
- Time: 15 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- pound calamari rings )
- egg
- milk
- all purpose flour
- tablespoon cornstarch
- teaspoon kosher salt
- teaspoon fresh cracked pepper
- teaspoon granulated garlic
- Canola oil for frying
- mayonnaise
- tablespoons basil pesto
- tablespoon lemon juice
- salt
- pepper