Guacamole Shrimp Appetizer Recipe
A little spicy sauce over briny shrimp. A big dollop of guacamole. Some chopped red pepper for color. A little bit of sprouts or fresh herbs.
- Time: 20 min
- Servings: 8
Source: Life Currents
Ingredients
- pound Frozen Cooked Jumbo 21-25 count/lb Tail on Shrimp
- tablespoon unsalted butter
- teaspoon Sriracha
- teaspoon coarse ground black pepper
- teaspoon dried parsley flakes
- Guacamole
- tablespoons Red bell peppers
- Sprouts for garnish