Party Ribs
These party ribs are sticky, smoky, and fall-off-the-bone tender. A simple three-ingredient dry rub builds deep flavor, while a caramelized glaze creates a glossy, finger-licking finish. Perfect for feeding a crowd with minimal fuss.
- Time: 195 min
- Servings: 4
Source: recipepapa.com
Ingredients
- full racks of baby back ribs
- tablespoons brown sugar
- tablespoons paprika
- tablespoon garlic powder
- tablespoon onion powder
- tablespoon black pepper
- tablespoon kosher salt
- teaspoon cayenne pepper
- barbecue sauce
- tablespoons apple cider vinegar
- tablespoon Worcestershire sauce
- tablespoons melted butter