Filipino Garlic Rice Recipe
Filipino Garlic Rice is a simple, flavorful side dish made by sautéing aromatic garlic in oil and mixing it with fluffy leftover jasmine rice. This quick recipe delivers a fragrant and savory rice perfect to accompany a variety of Filipino main dishes or enjoyed on its own for a comforting meal.
- Time: 10 min
- Servings: 4
Source: recipiana
Ingredients
- tablespoons vegetable or grapeseed oil
- garlic cloves, thinly sliced
- cooked cold leftover long grain white rice, such as jasmine rice
- teaspoon rock salt
- scallions, finely chopped