Irish Stew
Enjoy the irish stew from a master chef. Cut up the lamb meat. Pour the oil in a pot and braise the lamb. Remove it and braise the carrots for 5 min. Put
- Time: 140 min
- Servings: 6
Source: Bonapeti.Com
Ingredients
- lamb - 2.5 lb meat
- oil - 1 tbsp
- onions - 3 heads
- carrots - 4
- water - 3 4/5 cups
- potatoes - 4, large
- thyme - 1 bunch
- butter - 1 tbsp
- parsley - 1 tbsp
- black pepper
- salt