Ina Garten Mushroom Farro Soup Recipe
Mushroom Farro Soup is a rustic, Italian-inspired dish featuring farro, a chewy and nutty ancient grain, combined with mushrooms, vegetables, and broth. Ina Garten’s version is slow-simmered, allowing the ingredients to meld beautifully, creating a rich and comforting soup perfect for any season.
- Time: 50 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- tablespoons olive oil
- medium onion, diced
- carrots, peeled and chopped
- celery stalks, chopped
- garlic cloves, minced
- pound cremini or baby bella mushrooms, sliced
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- teaspoon fresh thyme leaves
- teaspoon red pepper flakes
- farro, rinsed
- vegetable or chicken broth
- can of diced tomatoes, drained
- dry white wine
- fresh parsley, chopped
- grated Parmesan cheese