Weeknight Tex-Mex Chicken Enchiladas
Opskrift af Thomas Montgomery fra Dinner Recipes.
- Servings: 4
Source: Umami
Ingredients
- olive oil
- garlic, chopped
- chipotles in adobo, chopped
- tomato paste
- ground cumin
- chili powder
- c. chicken stock
- corn starch
- apple cider vinegar
- Kosher salt
- c. shredded rotisserie chicken
- c. to 1/2 cup canola oil
- corn tortillas
- cheese, grated, such as Monterey jack, Cheddar, or a combo of the two
- Fresh cilantro and sour cream, for serving