Autumn Harvest Beef Stew
Autumn Harvest Beef Stew is the perfect dish to warm you up on chilly evenings. This hearty recipe combines tender beef with a medley of fresh vegetables, creating a comforting meal that’s ideal for family dinners or gatherings with friends. The rich flavors and nourishing ingredients make it an essential addition to your fall menu. With straightforward steps, this stew is not only easy to prepare but also allows for customization based on your favorite seasonal vegetables. Enjoy the satisfaction of a warming bowl of goodness that tastes even better the next day!
- Time: 135 min
- Servings: 6
Source: Recipes Amanda
Ingredients
- pounds beef chuck, cut into 1-inch cubes
- tablespoons olive oil
- large onion, diced
- garlic, minced
- beef broth
- carrots, sliced
- potatoes, diced
- parsnips, diced
- celery, diced
- tablespoon tomato paste
- teaspoons dried thyme
- teaspoon dried rosemary
- bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped