Summer Ratatouille Breakfast Bake
This Summer Ratatouille Breakfast Bake is a vibrant and flavorful way to start your day! Packed with fresh seasonal vegetables and baked in a cheesy egg custard, it's the perfect dish for brunch or a light summer meal.
- Time: 55 min
- Servings: 6
Source: wordofmany.com
Ingredients
- Olive oil
- medium, diced Onion
- cloves, minced Garlic
- medium, diced Eggplant
- medium, diced Zucchini
- medium , diced Bell peppers
- medium, diced Tomatoes
- to taste Salt
- to taste Black pepper
- Italian seasoning
- Red pepper flakes
- tbsp, chopped Fresh basil
- tbsp, chopped Fresh parsley
- large Eggs
- Milk
- oz, softened Cream cheese
- cups, divided Shredded mozzarella cheese
- Grated Parmesan cheese