Sourdough Pizza Crust
Sourdough starter adds extra flavor to this delicious pizza crust. Make it for your next pizza party and top with your favorite sauces, cheeses, veggies and meats.
- Time: 190 min
- Servings: 12
Source: bobsredmill.com
Ingredients
- Warm Water, 110°F
- Active Dry Yeast
- Active Sourdough Starter
- Olive Oil
- 3 cups Artisan Bread Flour
- Table Salt or 1 ¼ tsp Kosher Salt
- Semolina Pasta Flour as needed for dusting