Slow-cooked North African chicken recipe
North African cooking is warm and fragrant with spice and this recipe uses the classic harissa paste to flavour meaty chicken thighs. Get the recipe here:
- Time: 150 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- harissa paste
- chicken thighs, trimmed of excess fat and excess skin
- olive oil
- onions, peeled and thickly sliced
- garlic cloves, peeled and sliced
- sweet potatoes or 4 medium potatoes, or a mixture of the two, peeled and cut int
- pickled lemons, rinsed and sliced
- hot chicken stock
- tub Greek yogurt
- A good handful of roughly chopped coriander
- Couscous, pitta bread or red rice, to serve