Classic French Cassoulet
A rich, slow-cooked bean stew with sausage, duck confit, and pork. This recipe focuses on perfecting the classic techniques for an exceptional result.
- Servings: 6
Source: recipe-studio.com
Ingredients
- pound Dried white beans
- legs Duck confit
- pound Garlic sausage
- pound Pork shoulder
- large Onion
- medium Carrot
- Celery stalk
- Garlic
- tablespoons Tomato paste
- Chicken stock
- Dry white wine
- Bay leaf
- Thyme sprigs
- Breadcrumbs
- Fresh parsley
- tablespoons Olive oil