Easy Potato Quiche Casserole
Rich egg custard combined with potatoes and bacon make this casserole an easy brunch winner.
- Time: 105 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- to 6 russet potatoes, peeled and cut into 2-inch cubes
- olive oil
- Salt and freshly ground black pepper
- tablespoons unsalted butter
- onion, diced 2 garlic cloves, minced
- large eggs
- ∕3 cup whole milk
- pound bacon, cooked and chopped
- shredded cheddar cheese
- teaspoon cayenne pepper
- Thyme