Easy Creamy Hummus
This superior Mediterranean-style hummus focuses on the science of emulsification to deliver a restaurant-quality, velvet-like texture. By whipping tahini and lemon juice first and incorporating ice water, you create a light, air-whipped dip that outshines store-bought versions. It is the perfect, straightforward staple for meal prep or quick hosting, relying on high-quality pantry ingredients for maximum flavor and creaminess.
- Time: 10 min
- Servings: 8
Source: recipesin
Ingredients
- can chickpeas, drained and rinsed
- high-quality tahini
- fresh lemon juice
- garlic, minced
- extra virgin olive oil
- ice water
- salt