Israeli Couscous and Tomato Salad with Arugula Pesto
Receta de Kyler Silverman de Kyler’s Recipes.
Source: Umami
Ingredients
- packed arugula , plus whole leaves for garnish
- Israeli couscous
- extra-virgin olive oil, plus more for drizzling
- pine nuts
- garlic cloves, chopped
- freshly grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper
- pints red cherry tomatoes, halved
- yellow or orange tomatoes, cut into 1-inch dice