Day 1 of Veganuary | Tandoori-style Tofu Skewers
Tofu Recipes kitabından Gabrielle Zittle tarafından tarif.
- Servings: 3
Source: Umami
Ingredients
- Kicking off Veganuary with this vibrant and DELICIOUS dish! Minimum effort, maxi
- For the tofu skewers
- extra-firm tofu, water pressed out
- DF yoghurt
- Seasoning for marinade: 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp ground c
- For the mint yoghurt
- A handful of fresh coriander leaves
- A handful of fresh mint leaves
- green chilli
- Juice of ½ a lemon
- A splash of maple syrup
- teaspoon garam masala
- Salt, to taste
- tablespoons of water
- To serve
- Naans, pickled red onions and lime wedges