Fish en papillote recipe
Fish en papillote is a simple way of cooking seafood that gives healthy and delicious results. You can use different types of fish and experiment with sauces.
- Time: 30 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- bok choi, halved
- x 200g fillets of firm, white fish
- juice of half a lemon
- sesame oil
- ketjap manis
- tamarind paste
- sheets non-stick baking paper