ORANGE GUAJILLO PULLED CHICKEN TACOS
We love these slow braised chicken tacos spiced with Guajillo Chiles and our delicious Baja Fish Taco Blend. Top with our favorite Quick-Pickled Red Onions, Cotija or Feta, thinly sliced radish, and cilantro. A favorite in our Teaching Kitchen from our Taco Tuesday Cooking Class.
- Time: 45 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- pounds boneless, skinless chicken thighs, trimmed
- Baja Fish Taco Blend
- medium dried guajillo chiles, stemmed, seeded and torn into 1-inch pieces
- orange juice
- small yellow onion
- large garlic cloves, peeled
- Tbl Honey Ginger Balsamic Vinegar
- Ground Coriander
- honey
- dried Mexican oregano
- Kosher salt