Vegan White Bean Soup with Lemon & Parsley
This vegan white bean soup with lemon and parsley provides a simple and healthy meal that's creamy, fragrant, gluten-free, and nut-free.
- Time: 40 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoon olive oil
- medium onions, diced
- medium carrots, diced
- sticks celery, diced
- garlic, finely chopped
- medium potatoes, diced into 1 cm cubes
- x 14 oz tins white beans, drained and rinsed )
- vegan stock
- tablespoons nutritional yeast
- teaspoon dried sage
- bay leaves
- Handful of fresh parsley, chopped )
- Grated zest of 1 lemon )
- Salt and pepper, to taste