Phool Makhana Recipe
Who thought one can turn Lotus seed pops into a delicious crispy snack? Soothe down your cravings with Phool Makhana, which is basically roasted lotus seed pops, seasoned with easily available spices, namely, black pepper, salt and dry mango powder. This sattvik snack can be enjoyed by people of all age groups and naturally will be an instant hit in your household. Go ahead read out the simple steps which you will find below and binge on them without any guilt!
- Time: 20 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- lotus seed pops
- tablespoon ghee
- As required salt
- As required black pepper
- teaspoon dry mango powder