Colcannon with Brown Butter: RELOADED
My colcannon mash recipe is made with the Irish trifecta: Potatoes, cabbage, and Irish whiskey. And no, you don't have to wait until St. Patrick's Day to enjoy it. This recipe first appeared on altonbrown.com.Photo by Lynne Calamia
- Time: 55 min
- Servings: 4
Source: Alton Brown
Ingredients
- pound russet potatoes, rinsed, peeled, and cut into 1-inch chunks
- pound red potatoes, rinsed, peeled, and cut into 1-inch chunks
- teaspoons kosher salt, divided
- tablespoons unsalted butter, cut into 6 pieces
- pound cored and shredded green cabbage
- teaspoon freshly ground black pepper, divided
- fluid ounces whole milk, slightly warmed
- ounces Irish Whiskey