The Bakers Best Sticky Toffee Spiced Dried Fig Loaf Cake
Forget dry fruit loaves This easy dried fig cake recipe uses teasoaked figs for incredible moisture and a sticky toffee flavour Perfect with your afternoon cuppa
- Time: 105 min
- Servings: 1
Source: Baker Recipes
Ingredients
- Dried Figs, stemmed and roughly chopped
- Strong Black Tea, hot
- Brandy or Dark Rum
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Fine Sea Salt
- Ground Cinnamon
- Ground Ginger
- Unsalted Butter, softened
- Dark Brown Sugar, packed
- Large Eggs, room temperature
- Vanilla Extract
- Buttermilk
- Powdered Sugar
- Milk or Lemon Juice