Sausage, Kale, and White Bean Soup

Ingredients

• tablespoon olive oil
• yellow onion, thinly sliced
• large cloves garlic, thinly sliced
• pound ground Italian sausage
• to 1 teaspoon smoked paprika
• tablespoons flour
• chicken broth
• one 15-ounce can of cannellini beans
• medium potatoes, diced
• stalks kale, ribs removed, chopped
• heavy cream
• teaspoon salt
• freshly ground black pepper and lemon juice