Classic French Mushroom Soup
Classic French Mushroom Soup is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
- Time: 78 min
- Servings: 4
Source: Book Recipes
Ingredients
- For broth
- half onion
- fresh thyme 2 bunches
- fresh parsley 1 bunch
- bay leaf 1
- carrot 1
- celery 1 stalk
- black peppercorn Q.S
- water 500ml
- For the mushroom soup
- mushroom 270g, remove the stem, the net weight is about 250g
- olive oil 15g
- unsalted butter 15g
- whipping cream 120g
- salt Q.S
- a knob of butter for pureeing