Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches
What’s more French than crêpes? These delicate beauties are filled with maple syrup-laced peaches and served with a dollop of lemony crème fraiche.
- Servings: 4
Source: Taste France Magazine
Ingredients
- For the crêpes
- All-Purpose Flour
- Kosher Salt
- Milk
- x 4.00 Large Eggs
- Guadeloupe Cane Sugar
- For the Lemon Crème-Fraîche
- Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- Confectioner's Sugar
- x 1.00 Lemon Zested
- For the Maple Syrup Peaches
- Charentes-Poitou Butter PDO
- x 1.00 One-Pound bag Frozen Sliced Peaches
- Maple Syrup
- Melted Salted Butter for cooking
- Fresh Mint Sprigs, for garnish