Watermelon Soup Recipe With Pickled Rind
This modernist watermelon soup uses xanthan gum to help hold the soup together and is topped with a spicy pickled watermelon rind.
- Time: 30 min
Source: Amazing Food Made Easy
Ingredients
- watermelon, rind and seeds removed
- jalapeño
- lime juice
- mint
- xanthan gum, 0.1%
- Salt and pepper
- watermelon rind
- salt
- water
- brown sugar
- apple cider vinegar
- jalapeños, sliced
- Mint leaves
- Pickled rind, cut into strips