Sous Vide Rack of Lamb with Pomegranate Sauce Recipe
Rack of lamb is a rich, flavorful cut to make. Here I pair it with a zesty pomegranate sauce that cuts the richness while complimenting the strong lamb flavor. I also serve it with some Brussels Sprouts to bulk out the meal while cutting the richness of the lamb.
- Time: 120 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- rack of lamb, 1.5 to 2 pounds
- teaspoon coriander
- teaspoon cumin
- Zest from 1/2 orange
- Rosemary sprig
- Salt
- pomegranate juice
- fresh orange juice
- teaspoons fresh thyme
- cinnamon stick
- ancho pepper, seeds and stem removed
- tablespoon honey
- to 2 pounds Brussels sprouts
- Olive oil
- shallot, thinly sliced
- tablespoons minced garlic
- teaspoons fresh thyme leaves
- tablespoons water
- teaspoons lemon zest
- lemon
- side of Sous Vide Poached Tomatoes
- Pomegranate seeds
- Fresh oregano leaves
- Smoked salt