Incredible Vegan Thai Green Curry
A delightful Vegan Thai Green Curry packed with rich flavors and wholesome ingredients, making it a satisfying meal for everyone.
- Time: 35 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- batch Homemade Thai Green Curry Paste OR 4 to 5 tablespoons canned Thai green cu
- garlic cloves, minced
- inch piece ginger or galangal, grated or minced
- fresh lemongrass stalks, minced or grated
- block of firm or extra firm tofu
- tablespoon kosher salt
- OR 2 cans of full-fat coconut milk
- vegetable broth, vegan ‘chicken broth,’ or water
- fresh makrut lime leaves, bruised or crushed
- tablespoon coconut sugar or brown sugar, more to taste
- tablespoons soy sauce
- Chinese or Japanese eggplant, sliced
- medium or large red bell pepper, sliced
- Thai basil leaves, kept whole
- Freshly squeezed lime juice
- to 2 mild red chile peppers, sliced thinly for garnish
- Cooked jasmine white rice or brown rice to serve