Caribbean-Mexican Fusion Wraps
Spicy jerk-marinated chicken, sweet mango salsa, and cilantro lime rice wrapped in a toasted tortilla with crispy plantains for added crunch.
- Time: 50 min
- Servings: 4
Source: Recipes Fives
Ingredients
- boneless chicken thighs
- Juice of 2 oranges
- habanero peppers, sliced
- soy sauce
- Salt to taste
- teaspoon white pepper
- teaspoon nutmeg
- teaspoon dried thyme
- teaspoon allspice
- teaspoons brown sugar
- garlic cloves, grated
- teaspoon ginger, grated
- scallions, chopped
- teaspoons honey
- cooked white rice
- kidney beans, drained and rinsed
- fresh cilantro, chopped
- Juice of 2 limes
- ripe mango, diced small
- Roma tomato, diced
- red onion, diced fine
- tablespoons fresh cilantro, minced
- Juice of 1 lime
- sour cream
- tablespoons hot sauce
- tablespoon fresh cilantro, chopped
- Juice of ½ lime
- ripe plantain , sliced into strips
- Vegetable or canola oil for frying
- of salt
- Shredded mozzarella cheese
- large flour tortillas