Winner Spinner Chicken Dinner
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Carryduff School in Northern Ireland
- Time: 30 min
- Servings: 100
Source: Tilda Food Service
Ingredients
- Tilda Brown & White Rice
- Chicken stock
- Butternut squash
- Peas
- Chicken
- Gammon
- litres Bistro Best
- Fresh parsley & seasoning- as required
- Janine’s Stuffing
- Breadcrumbs
- Butter
- Dried parsley
- Mixed spice
- White onion
- Garlic puree
- Giant Yorkshire Pudding
- This is optional
- Plain flour
- Milk
- Eggs
- Salt & pepper
- Ladles of oil
- Sandwich tins