Zucchini Noodles with Pesto & Chicken
Chicken, Vegetables
- Servings: 4
Source: Umami
Ingredients
- medium-large zucchini , trimmed
- teaspoon salt, divided
- packed fresh basil leaves
- pine nuts, toasted
- grated Parmesan cheese
- plus 2 tablespoons extra-virgin olive oil, divided
- tablespoons lemon juice
- large clove garlic, quartered
- teaspoon ground pepper
- pound boneless, skinless chicken breast, cut into 1-inch pieces